Refreshing, versatile, and easy to make. It’s no surprise the Margarita is one of the world’s favorite cocktails. Created in 1948 by Margaret Sames, the original recipe is simple and has remained unchanged since the beginning: Cointreau, tequila blanco, fresh lime juice, and a salt rim. In fact, Cointreau and the Margarita are so inseparable that Sames famously proclaimed, "A Margarita without Cointreau is not worth its salt."
THE CLASSIC MARGARITA
30 ml Cointreau
50 ml el Jimador Blanco Tequila
20 ml fresh lime juice
1. Make a salt rim on your class
2. Combine all ingredients in a shaker with ice
3. Shake vigorously
4. Strain into a Margarita glass
5. Garnish with a lime wheel
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