

Judges Comments
It's not too heavy a red for after work, it's lovely and warming in winter and I have it a tiny bit chilled during Summer. Not too acidic, so I don't get that nasty heartburn when I just happen to reach the end of the bottle! - Sally
Firstly, it's certified organic, which is of paramount importance to me. Secondly, it's an original New Zealand wine cellared in Hawkes Bay, so I'm supporting NZ made. Thirdly, it's a cellar selection red wine that I think has a very good nose. - Rosemary
Great with meats and cheese! - Sok


